You have Chef Tony Maws' personal "No Rubber Chicken" guarantee that you'll be raving about your function, private dinner or Chef's tasting at Craigie Street Bistrot. That's because we promise:

• Individual dinners prepared à la minute, not the typical, mass-produced function fare;
• To personally order each ingredient that very day to insure "best of the market" freshness;
• To work with you every step of the way to customize all food and beverages and assure a "hassle-free" event.

Craigie Street Bistrot is the perfect space for intimate dinners for six to 12 people (available at 5:30, 6:00,or 9:00 pm Wednesdays and Sundays, 5:30, 6:00, 6:30, 8:30 or 9:00 pm on Thursdays and 9:00 pm on Fridays and Saturdays). And, we are happy to give you an estimate for parties of 35+ for private events held on Mondays and Tuesdays. Why endure "rubber chicken" when you can enjoy award-winning cuisine? If you have a holiday party, university or corporate event, or fund-raiser, we hope you'll consider hosting it right here. Just call (617) 497-5511 for menus and a quotation.