At Craigie Street Bistrot, we offer a select nightly à la carte menu of five appetizers, five entrées, and five desserts — plus specials and prix fixe menu options on most evenings.

Our menu changes nightly, based on what Chef Tony Maws considers to be the best available seasonal ingredients that day. Click on the links above to see some of the recent seasonal dishes we have featured.

We take great pride and pleasure in selecting wines from some of the finest small producers in France. We seek out wines that are original, delectable and food-friendly. Our emphasis on lesser-known vineyards means that the wines we offer by the glass, pot de vin, and bottle are all a remarkable value for money. If you are not familiar with some wines, just ask! All of our servers have their favorites and are pleased to guide you.